Whole Lemon Torte
Photo: Holly Haines
PUBLISHED February 12, 2024
When I saw Kerri and Mark’s “whole-lemon torte” variation on the chocolate torte in Bittman Bread, my wheels started turning. I swapped out the lemons for sweet limes — a cross between Mexican limes and sweet lemons. The skins are thin, the juice is sweet, and the acidity is relatively low — similar characteristics to the Meyer lemons they suggested in this variation.
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