Yucatecan Habanero Sauce

Name: Yucatecan Habanero Sauce
Total time: 5 min
Ingredients: 10 habanero chiles, stemmed; 4 cloves garlic; 1 white onion, chopped; 1/4 teaspoon cumin seeds, toasted; 1/4 teaspoon ground oregano, toasted; 1/2 cup (4 fl oz/120 ml) bitter orange juice (you can substitute with regular orange juice, but add a little vinegar, ie., 1/4 cup/2 fl oz/60 ml each juice and vinegar); Pinch of salt

Prevent your screen from going dark

Cook Mode Prevent your screen from going dark

Makes 1 1/4 cups 1x

Time 5 minutes

Units Scale

Ingredients

10 habanero chiles, stemmed
4 cloves garlic
1 white onion, chopped
1/4 teaspoon cumin seeds, toasted
1/4 teaspoon ground oregano, toasted
1/2 cup (4 fl oz/120 ml) bitter orange juice (you can substitute with regular orange juice, but add a little vinegar, ie., 1/4 cup/2 fl oz/60 ml each juice and vinegar)
Pinch of salt

Instructions

Put all the ingredients in a blender and blend until smooth. The sauce can be stored in an airtight container in the refrigerator for up to 1 week day.