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3 Words: Clean Your Fridge

Published May 13, 2020

Make leftovers way more satisfying with a Friday night “Cold Plate”

All photos: Kerri Conan

Yes, I cook for leftovers. Doesn’t everyone these days?

This way, you get to take a break from meal prep without ordering takeout. But instead of nuking last night’s pasta, we often reserve Fridays for “Cold Plate,” a fancy-ish presentation of whatever bounty I’ve socked away all week. (PS: It’s also an excellent way to repurpose bits and pieces to avoid waste and clean out the fridge for weekend restocking and kitchen projects.)