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I Love You Salad, Oh Yes I Do

Published February 20, 2023

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A somewhat extreme love letter to one of the world’s best customizable dishes

Photo: Aya Brackett

I work from home, and try really hard to only buy lunch once a week. And usually when I do buy lunch, it’s from Sweetgreen, because truly, with very few exceptions, all I want for weekday lunch is salad. But I’m tired of Sweetgreen, and recognize that I am fully capable of making my own freaking salad.

I’ve recently started doing something that pretty much every human I know has been doing for ages — keeping things around that are good for salads. 

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