Tortilla Soup
Photo: Yunhee Kim
PUBLISHED November 29, 2023
This version of tortilla soup arises from a dish served at the Rose Garden restaurant in Anthony, Tex. We’ve streamlined the original recipe, using chicken legs as the base of the stock, pulling off the meat when it’s tender, and adding a couple of beef bones to give the broth extra depth. Laila Santana, whose mother, Dalila Garcia, owns the Rose Garden, told us that this recipe lends itself to improvisation. That it does, so feel free to tweak it to your tastes.
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