Starters, Soups, and Salads

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Fresh Tomato Soup

By Mark Bittman Published July 23, 2026

Boiled Water Soup with Flatbread, Vegetables, and Parmesan

By Mark Bittman Published June 30, 2026

Jota (Pork, Bean, and Sauerkraut Soup)

By Mark Bittman Published June 29, 2026

Crispy Potato Salad

By The Editors Published June 19, 2026

African Spinach Stew

By The Editors Published June 19, 2026

Oyster Dip

By The Editors Published June 19, 2026

Dukkah-Crusted Feta with Fennel Salad and Tahini Vinaigrette

By Erika Houle Published June 15, 2026

Picnic-Ready Rice Salad with Mushrooms, Peas, and Herbs

By Erika Houle Published June 8, 2026

Twice-Fried Potato Scraps with Smoked Fish Dip

By Erika Houle Published May 4, 2026

Broccoli Scrap and Pea Soup with White Cheddar Croutons

By Erika Houle Published May 4, 2026

Artichoke and Bean Salad

By The Editors Published May 1, 2026

Radish and Avocado Salad with Lime, Charnushka, and Dill

By Erika Houle Published April 13, 2026

Endive Salad with Walnuts and Ubriaco Rosso

By The Editors Published April 10, 2026

“Deviled” Jammy Eggs with Bacon, Cornichons, Crushed Potato Chips, and Chives

By Erika Houle Published April 1, 2026

“Deviled” Jammy Eggs with Ham, Gruyere, and Hot “Dijonnaisse”

By Erika Houle Published April 1, 2026

“Deviled” Jammy Eggs with Anchovies, Pickled Peppers, and Parsley

By Erika Houle Published April 1, 2026

Chicken Liver Mousse

By The Editors Published February 13, 2026

Charred Winter Squash with Walnut Pesto and Radicchio Salad

By Erika Houle Published January 26, 2026

Mashed White Beans

By Mark Bittman Published January 21, 2026

Tuscan Sausage, Bean, and Kale Soup

By The Editors Published December 17, 2025