Starters, Soups, and Salads

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Bruschetta al Pecorino Grigliato e Miele (Grilled Pecorino and Honey Bruschetta)

By The Editors Published September 18, 2026

Cucumber and Shishito “Salad” with Feta and Mint

By Erika Houle Published September 14, 2026

Fresh and Confit Tomato and Fish “Salad”

By Erika Houle Published September 14, 2026

Hot and Cold Eggplant “Salad”

By Erika Houle Published September 14, 2026

“Potatoes-On-a-Stick” with Bravas Sauce and Manchego

By Erika Houle Published August 17, 2026

“Corn in a Cup” with Pickled Peppers and Crispy Shallots

By Erika Houle Published August 17, 2026

Fresh Tomato Soup

By Mark Bittman Published July 23, 2026

Boiled Water Soup with Flatbread, Vegetables, and Parmesan

By Mark Bittman Published June 30, 2026

Jota (Pork, Bean, and Sauerkraut Soup)

By Mark Bittman Published June 29, 2026

Crispy Potato Salad

By The Editors Published June 19, 2026

African Spinach Stew

By The Editors Published June 19, 2026

Oyster Dip

By The Editors Published June 19, 2026

Dukkah-Crusted Feta with Fennel Salad and Tahini Vinaigrette

By Erika Houle Published June 15, 2026

Picnic-Ready Rice Salad with Mushrooms, Peas, and Herbs

By Erika Houle Published June 8, 2026

Twice-Fried Potato Scraps with Smoked Fish Dip

By Erika Houle Published May 4, 2026

Broccoli Scrap and Pea Soup with White Cheddar Croutons

By Erika Houle Published May 4, 2026

Artichoke and Bean Salad

By The Editors Published May 1, 2026

Radish and Avocado Salad with Lime, Charnushka, and Dill

By Erika Houle Published April 13, 2026

Endive Salad with Walnuts and Ubriaco Rosso

By The Editors Published April 10, 2026

“Deviled” Jammy Eggs with Bacon, Cornichons, Crushed Potato Chips, and Chives

By Erika Houle Published April 1, 2026