Beans and Tomatoes
Daniel Meyer
PUBLISHED July 12, 2018
Totally rustic, especially if you leave the fresh tomatoes in big chunks. You can serve these beans alongside roast or grilled meat, chicken, or fish; or, for an easy dinner, spoon over rice or thickly sliced bread, or toss with pasta or grains. We used cannellini beans here, but you can also any other white beans that you find: the bigger the better.
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