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Beans and Tofu

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Lentil Salad with Dried Limes

Cabbage with Crisp Tofu and Peanut-Lime Dressing

Free

The Ultimate Tofu Burger 

No-Salt Crunchy Tofu Sticks with Chimichurri

Microwave-Steamed Tofu with Baby Bok Choy and Miso Drizzle

Vegan Omelet

Refried Red Lentils with Tajín Salsa

Jessica Koslow's Chickpea Stew with Chard, Poached Eggs, and Smoked Chile

Jessica Koslow’s Chickpea Stew with Chard, Poached Eggs, and Smoked Chile

Free

Yuba Sandwich

Baked Red Chile Falafel with Tahini-Lime Sauce

Baked Falafel with Tahini Sauce

Masoor Dal

Garlicky Dal with Buttery Flatbread

Fried Fava Beans

Broken Cuisine’s Mediterranean Cherry Tomato & Chickpeas

Free

José Andrés’s Santorini Lentils (Yellow Split Peas)

Free

Chickpeas, North Indian-Style

Tofu Pancakes, Four Ways