Beans and Tofu

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Stewed Cranberry Beans with Fenugreek and Cilantro (Lobio)

By The Editors Published October 21, 2026

Crispy Tofu with Broccolini and Rice

By Xueci Cheng Published October 5, 2026

Homestyle White Beans

By The Editors Published June 19, 2026

Picnic-Ready Plantain Chips with Black Bean Dip

By Erika Houle Published June 8, 2026

Artichoke and Bean Salad

By The Editors Published May 1, 2026

Narkol Cholar Daal: Split and Hulled Chickpeas with Coconut

By The Editors Published February 18, 2026

Chili from Scratch

By Mark Bittman Published January 23, 2026

Mashed White Beans

By Mark Bittman Published January 21, 2026

Quick Skillet Beans with Tomatoes

By Mark Bittman Published January 19, 2026

Ma Po Tofu

By Mark Bittman Published January 16, 2026

Braised Kale with Beans and Cheese

By Erika Houle Published December 1, 2025

Baked Beans

By Mark Bittman Published November 6, 2025

Bean and Cheese Empanadas

By Mark Bittman Published November 6, 2025

Bean Soup Sandwich

By The Editors Published November 5, 2025

Bittman’s Smashed Bean Burgers for a Grill, Griddle, or Pan

By Mark Bittman Published September 17, 2025

Tropical Fruit Pudding

By Mark Bittman Published September 1, 2025

Pasta Salad with Beans and Herbs

By Mark Bittman Published July 7, 2025

Carrots with Chipotle “Mayo”

By Mark Bittman Published June 19, 2025

Madesu (Stewed Red Beans)

By The Editors Published May 28, 2025

White Beans and Fresh Tomatoes with Parmesan Toast

By Mark Bittman Published May 23, 2025