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Homemade Red Lentil Seitan

Kerri Conan

BY Kerri Conan

PUBLISHED May 27, 2018

You won't believe how easy it is to make at home; the dough comes together almost instantly and is so astonishingly fun to work. And you’ll have control over additions and flavorings, which is important for anyone who has tried it and remains non-plussed.

 

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Store-bought seitan — a somewhat bland, pleasantly chewy vegan protein made from wheat gluten — is expensive and usually comes packed in a seasoned marinade. For people who can tolerate gluten, seitan is a good alternative to meat.

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Homemade Red Lentil Seitan

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