Bucatini (or Rigatoni) Amatriciana
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PUBLISHED January 25, 2023
Saturday I was home alone and cooked. As is often the case, when alone and watching football (tragic Giants football, in this case), I made pasta. One of my favorites. When I went to Rome, in 1976, I was instructed by friends to try the amazing dish called spaghetti carbonara, and when I got there, a new Roman friend told me, “Yes, that’s very good, but it’s not as good as bucatini amatriciana.”
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