Pasta, Noodles, and Dumplings

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Spaghetti with Miso, Golden Garlic, and Scallions 

By Tucker Shaw Published July 6, 2026

Leon’s Duck Ragù

By Kate Bittman Published May 29, 2026

Fusilli with Kale and Herb Purée

By Erika Houle Published March 23, 2026

Rigatoni with Cauliflower and Leek Purée

By Erika Houle Published March 23, 2026

Bucatini with Sunchoke & Toasted Walnut Purée

By Erika Houle Published March 23, 2026

Crispy Pork Noodle Broth

By The Editors Published February 21, 2026

Thai-Style Noodles with Shrimp

By Mark Bittman Published January 5, 2026

Cold Noodles with Peanut Sauce

By Mark Bittman Published January 5, 2026

Meaty Lasagne

By The Editors Published January 2, 2026

Shortcut Macaroni and Cheese

By Mark Bittman Published January 2, 2026

Whole Wheat Pasta with Pesto

By Mark Bittman Published December 15, 2025

Pasta with Broccoli and Sausage

By Mark Bittman Published December 15, 2025

Pasta with Tomato Sauce

By Mark Bittman Published December 15, 2025

Pasta with Eggs and Cheese

By Mark Bittman Published December 15, 2025

Pasta with Garlic and Oil

By Mark Bittman Published December 13, 2025

Pasta with Popcorn

By Mark Bittman Published November 17, 2025

Spaghetti with Lemon

By The Editors Published October 29, 2025

Spaghetti With Saffron

By Tucker Shaw Published September 15, 2025

Pork, Asparagus, and Soba

By Mark Bittman Published August 29, 2025

Pasta with Fresh Tomato Bolognese

By Mark Bittman Published August 20, 2025