Big Announcement From Me and My Team

Published December 6, 2023

We’re so excited to share this news with you

Friends,

We have been talking about building a website that would wow you (and us) for years, and I’m happy to say we’re doing it. We’ll have ever-growing stores of articles, podcast news, recommendations for stuff to buy from us or others — the usual, but in a beautiful new package. AND: a real recipe archive that’s categorized and that you can seamlessly search, with recipes that allow you to go into “cook mode” (that is, your screen won’t go dark when you’re cooking from a recipe that’s on your computer) and keep your own (private) notes within.

PLUS: The Mark Bittman and Bittman Project websites will finally be one, under the Bittman Project domain.

If you’re wondering how this change affects you, we’re here to help answer this: The biggest changes, all positive, are:

  • the emails will look slightly different (hopefully fresher and better!)
  • the website will be our own and have a bigger archive
  • You’ll be asked to log in to the new site so we can make sure you have access to all our content. Nothing payment-wise will change.

We’ll be migrating you all over there (safely and securely!) so all you will have to do is login with your email — but more specifics on that when we launch the site, tomorrow.

Have any questions? Email us at members@bittmanproject.com and we’ll get back to you asap. And look out for another email when we’re launched, some time tomorrow, so you can get logged in to the new site and check it out.

We are super excited, and there’s more to come,

Mark and the Dream Team

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

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in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

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