Caramel-Braised Winter Squash with Jackfruit
Photo: Getty Images
PUBLISHED January 9, 2024
Squash and jackfruit (more on that in a sec) may not seem like an obvious combination, but braised together in a soy sauce caramel tinged with garlic, shallots, and lime … it’s kind of magic (and vegan). A word on buying jackfruit: You want “young” or “green” canned jackfruit, not the fully ripe, stinky fruit. Stay away from the kind packed in syrup; choose a brand canned in water or brine and rinse it thoroughly to remove as much of the vinegary taste as possible.
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