Vegetables and Fruits

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Baked Apples

By Mark Bittman Published November 3, 2026

Creamy Fennel and Rosemary Gratin

By The Editors Published October 30, 2026

Jansson’s Temptation

By Mark Bittman Published October 26, 2026

Pan-Fried Cheesy Corn Cakes (Chvishtari)

By The Editors Published October 21, 2026

Very Versatile Eggplant Parmigiana

By Erika Houle Published October 19, 2026

Roasted Carrots with Garlic and Lime

By The Editors Published September 5, 2026

Latkes with Asian-Inflected Mushroom Gravy

By Erika Houle Published August 31, 2026

Latkes with Mushroom Gravy

By Erika Houle Published August 31, 2026

“Potatoes-On-a-Stick” with Bravas Sauce and Manchego

By Erika Houle Published August 17, 2026

“Corn in a Cup” with Pickled Peppers and Crispy Shallots

By Erika Houle Published August 17, 2026

Slow-Cooked Zucchini with Basil, Garlic, and Olive Oil

By The Editors Published July 10, 2026

Crispy Potato Salad

By The Editors Published June 19, 2026

Picnic-Ready Plantain Chips with Black Bean Dip

By Erika Houle Published June 8, 2026

Artichoke and Bean Salad

By The Editors Published May 1, 2026

Gently Braised Spring Vegetables

By Tucker Shaw Published April 20, 2026

Creamed Mushrooms and Spinach with Fried Artichokes

By Erika Houle Published April 13, 2026

Radish and Avocado Salad with Lime, Charnushka, and Dill

By Erika Houle Published April 13, 2026

Curry-Buttered English Peas with Lemon, Mint, and Shallots

By Erika Houle Published April 13, 2026

Braised Tomato-Butter Cabbage

By The Editors Published March 20, 2026

Cucumber Achaar

By The Editors Published March 5, 2026