Caramel-Apple Cobbler
Photo: Kerri Conan
PUBLISHED February 20, 2024
A dessert so fantastic, we couldn’t bring ourselves to mention in the title that it happens to be both vegan and gluten-free.
Here, brown rice cereal (simply proofed in boiling water) and aquafaba (the viscous liquid from canned or home-cooked chickpeas) are the key ingredients. (If you use canned chickpea liquid be sure to buy cans labeled BPA-free.) The process is just as easy as any classic cobbler recipe, though a little bit unusual. Be aware that the batter looks like it might never set up, but it eventually does. There’s a big upside: The long baking time leaves your kitchen smelling like cinnamon and caramel apples. (For a more traditional, small portion cobbler, check out Holly’s Dead-of-Winter Peach Cobbler.)
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