Stir-Fried Sweet Potatoes with Brown Butter and Sage
Photo: Evan Sung
PUBLISHED March 5, 2024
Call me a heretic, but I think that sweet potatoes deserve a better Thanksgiving companion than marshmallows. Of course, there’s nothing wrong with that classic casserole, but it’s by no means the only option. Grating sweet potatoes opens up a whole new world of possibilities (plus, they cook in a flash). Here they’re simply stir-fried with brown butter and sage, an accompaniment every bit as “traditional” as marshmallows, and dare I say, even better.
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