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Steamed Clams or Mussels, Unleashed

Photo: Getty Images

BY Mark Bittman

PUBLISHED April 12, 2024

The simplest way to steam clams and mussels is to put them in a pot with some water. But it’s not that much harder to build in added flavors; you can vary the aromatic vegetables, the liquid, and even the last-minute stir-ins (see the variations below).

 

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When you’re done cooking, there’s almost a whole meal in the pot. All you need is some bread or simply cooked rice, grain, or potatoes to sop up the broth. Or you can ladle spoonfuls over a bowl of pasta. Serve leftover clams or mussels cold in salads or spreads.

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Steamed Clams or Mussels, Unleashed

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