Seafood, Poultry, and Meat

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Guinness-Braised Short Ribs

By The Editors Published November 11, 2026

Crispy Coconut Shrimp with Spicy Chile-Lime Mayo

By The Editors Published November 11, 2026

Jimi Yacai (Sichuan Chicken and Green Bean Stir-Fry)

By Xueci Cheng Published November 2, 2026

Everyday Marmitako: Fisherman’s Tuna and Potato Stew

By The Editors Published October 30, 2026

Braised Pastrami

By Mark Bittman Published October 26, 2026

Fish Stew in a Skillet

By Mark Bittman Published October 26, 2026

Migas (Chorizo and Bread)

By Mark Bittman Published October 22, 2026

Ming-Na Wen’s 12345 Spareribs

By The Editors Published October 14, 2026

Fresh and Confit Tomato and Fish “Salad”

By Erika Houle Published September 14, 2026

Fish Sticks for One

By Tucker Shaw Published August 10, 2026

Jota (Pork, Bean, and Sauerkraut Soup)

By Mark Bittman Published June 29, 2026

Sausage and Peppers

By Mark Bittman Published June 25, 2026

Pork Stir-Fry with Greens

By Mark Bittman Published June 24, 2026

Meat Loaf (or Meatballs)

By Mark Bittman Published June 24, 2026

Pot Roast with Potatoes

By Mark Bittman Published June 24, 2026

Oyster Dip

By The Editors Published June 19, 2026

Mini Crawfish Pies

By The Editors Published June 19, 2026

Chicken and Rice for One

By Tucker Shaw Published June 1, 2026

Leon’s Duck Ragù

By Kate Bittman Published May 29, 2026

Sausage Cottage Pie for One

By Tucker Shaw Published May 12, 2026