Seafood, Poultry, and Meat

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Jota (Pork, Bean, and Sauerkraut Soup)

By Mark Bittman Published June 29, 2026

Sausage and Peppers

By Mark Bittman Published June 25, 2026

Pork Stir-Fry with Greens

By Mark Bittman Published June 24, 2026

Meat Loaf (or Meatballs)

By Mark Bittman Published June 24, 2026

Pot Roast with Potatoes

By Mark Bittman Published June 24, 2026

Oyster Dip

By The Editors Published June 19, 2026

Mini Crawfish Pies

By The Editors Published June 19, 2026

Chicken and Rice for One

By Tucker Shaw Published June 1, 2026

Leon’s Duck Ragù

By Kate Bittman Published May 29, 2026

Sausage Cottage Pie for One

By Tucker Shaw Published May 12, 2026

Shoyu Chicken

By The Editors Published April 22, 2026

Braised Drumsticks in North African Spices

By Tucker Shaw Published March 16, 2026

Smoked Fish and Scrambled Egg

By Kate Bittman Published March 9, 2026

Khanom Pang Tod (Shrimp Toast)

By The Editors Published March 5, 2026

Crispy Pork Noodle Broth

By The Editors Published February 21, 2026

Chicken Liver Mousse

By The Editors Published February 13, 2026

Braised Beef with Red Wine

By Mark Bittman Published January 23, 2026

Grilled or Broiled Beef Kebabs

By Mark Bittman Published January 23, 2026

Chili from Scratch

By Mark Bittman Published January 23, 2026

Stir-Fried Beef with Basil and Chiles

By Mark Bittman Published January 23, 2026