BACK TO ALL RECIPES

Ignacio Blanco’s Gazpacho

Photo courtesy Instagram/@ibizakitchenny

BY Kate Bittman

PUBLISHED April 15, 2024

Ignacio Blanco is responsible for the best gazpacho I’ve ever had, the melon-colored gazpacho that tastes like it’s got a ton of cream in it, but it doesn’t.

 

The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!

Ignacio’s gazpacho has aioli in it, which makes it so silky — and sherry vinegar, which gives it a satisfying tang, and he uses really good Spanish olive oil, which you can actually taste. And it’s ruined me of ever ordering gazpacho in a restaurant ever again, because I know it won’t be anywhere near as good as Ignacio’s.

This recipe is from “Absolute Shocker: Cold Soups Can Actually Be Good.”

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

Join annually and save 40%
Log in to your account

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

Start your free trial

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.