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Fastest Pasta With Spinach Sauce

Photo: Andrew Scrivani for The New York Times

BY Mark Bittman

PUBLISHED April 17, 2024

The very best pasta is often the simplest. Jack Bishop, the author of “The Complete Vegetarian Cookbook,” has refined his technique for pasta and vegetable sauce to breathtaking efficiency: He cooks the greens with the pasta and adds the seasonings at the last minute. While the pasta is cooking, Mr. Bishop prepares the seasonings.

 

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Allow at least a gallon of water to a pound of pasta, because you need a large pot to accommodate the greens and because, if there is too little water, the addition of the greens will slow the cooking too rapidly.

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Fastest Pasta With Spinach Sauce

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