Korean-Style Cucumber Quickles
Photo: Quentin Bacon
PUBLISHED August 16, 2024
Here, two crazes—canning and Korean food—collide. The result is an easily made pickle that requires neither fancy equipment nor weird ingredients. The balance of sweet and salty makes this a perfectly satisfying snack or a tantalizing appetizer. For the best results, please plan ahead: These pickles are technically ready to eat in about 45 minutes, but they benefit greatly from marinating for at least several hours in the refrigerator.
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