Melon Gazpacho with Crisp Prosciutto
Photo: Jim Henkens
PUBLISHED August 16, 2024
I’m not kidding when I say gazpacho works well with almost every juicy fruit. You can replace the melon in the main recipe with tomato or tomatillo for something more familiar. But also consider substitutions like citrus, berries, or plums. A little heft on top makes this more of a meal; fried bread crumbs, crumbled chickpeas, and chopped nuts are vegan options.
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