Roasted Beet Borscht
Photo: Getty Images
PUBLISHED August 21, 2024
Roasting the beets concentrates their sweet, earthy flavor and turns the soup a deep purple. No, it’s not the way my grandmother made her borscht, but I know she would approve because it tastes so good. She wouldn’t have used golden or candy-striped Chioggia beets either — she probably never saw them — but feel free; their sunny colors are awesome. Like her version, this borscht and its variations are good hot or cold.
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