Skordalia
Andrew Galarneau
PUBLISHED January 7, 2025
Served as a mezze, schmears of this garlic-powered nut-potato dip on toasted pita bread help Greeks make it through Lenten periods, when tzatziki is off-limits. The raw garlic at its heart means it will get stronger the next day. Russet potatoes produce a lighter texture, but waxy varieties still make a fine spread. Inspired by this Serious Eats recipe.
Read on: Get Better Garlic
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