Curried Stir-Fried Potatoes
Photo: Burcu Avsar and Zach DeSart
PUBLISHED December 15, 2024
This is an unusual dish—the potatoes remain slightly crunchy—inspired by similar creations from the Sichuan province of China and throughout India. Best with homemade curry powder or garam masala. The cumin seeds add a nice bit of crunch, and the cilantro adds a fresh note at the end, but neither is essential. Other vegetables you can use: cauliflower, broccoli, carrots, turnips, or radishes.
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