Crispy Cabbage Cutlets with Herby Tartar Sauce and Spicy Cabbage Slaw
Sam Muller
PUBLISHED February 3, 2025
Use cabbage two ways—fresh and fried—in a bright but spicy slaw and as panko-crusted “cutlets.” Then go big on green additions to tartar sauce: Capers, pickles, celery leaves, and loads of fresh dill. Get some of everything in each bite. Also, save some slaw for leftovers—it goes great with eggs, sandwiches, and other fried foods, and will keep well in the refrigerator for a few days.
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