Black Bean Chili
Photo: Jim Henkens
PUBLISHED January 2, 2025
Caramelizing onions with bell pepper, tomato paste, garlic, and spices sets the stage for a shortcut vegetarian chili. A few simple substitutions—including the option to add meat—quickly change everything. For even more flavor, substitute a 12-ounce bottle of beer for 1 1/2 cups of the water in Step 3. Serve this chili with warmed tortillas or chips, rice, or corn bread if you’ve got some. It’s also good tossed with pasta.
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