Seared Ham Steak with Maple-Glazed Beets
Photo: Jim Henkens
PUBLISHED March 13, 2025
Ham steaks are better and easier to find than they were when I wrote the first edition, and they’re a great addition to your fast-cooking pantry. Since they’re smoked and precooked, the time in the pan is minimal, and you can focus on cooking the gorgeous beets, which soak up caramelized bits of maple-mustard glaze. If you can’t find smoked ham steaks, have the deli slice some extra-thick pieces of their best sandwich ham.
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