Orange-Chile Overnight Oats

Kerri Conan

PUBLISHED May 12, 2025

Sweet heat with a good-morning pick-me-up of flavors: red chiles, raw sugar, vegan yogurt, nuts, and fresh fruit. You can use fresh chiles instead of dried or liquid sweetener for coarse sugar; try peanuts or cashews instead of pistachios; or use dairy yogurt. And instead of the juicy orange, you can substitute 1/2 cup chopped fresh mango, pineapple, papaya, or melon.

 

The following may contain affiliate links for which we earn a small commission. Thank you for supporting us in this way!
Print

Orange-Chile Overnight Oats

Prevent your screen from going dark


Makes
1 serving 1x


Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.