Rice and Grains

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Quinoa Crumbles Stir-Fried with Peppers and Chiles

By Mark Bittman Published September 28, 2026

Quinoa Cutlets, The Parmesan Way

By Mark Bittman Published September 28, 2026

Quinoa-Caramel Crackle

By Mark Bittman Published September 28, 2026

Exploded Baked Quinoa

By Mark Bittman Published September 28, 2026

Coconut Basmati Rice

By Kate Bittman Published July 17, 2026

Picnic-Ready Rice Salad with Mushrooms, Peas, and Herbs

By Erika Houle Published June 8, 2026

Toasted Oatmeal, Sweet or Savory

By Mark Bittman Published March 30, 2026

Toasty and Oaty Homemade Cereal

By Mark Bittman Published March 30, 2026

Toasted Oats

By Mark Bittman Published March 30, 2026

Quinoa Pilaf with Ginger and Chiles

By Mark Bittman Published January 9, 2026

Paella with Chicken and Sausage

By Mark Bittman Published January 9, 2026

Risotto with Butter and Parmesan

By Mark Bittman Published January 9, 2026

Fried Rice

By Mark Bittman Published January 5, 2026

Rice Pilaf, Plain and Fancy

By Mark Bittman Published January 5, 2026

Maple-Caramel Popcorn and Peanuts

By Tucker Shaw Published November 10, 2025

Sweetgreen Quinoa Salad

By Mark Bittman Published August 26, 2025

Tomatoes Stuffed with Chickpeas and Rice

By Mark Bittman Published July 18, 2025

Quinoa Salad with Apples, Brussels Sprouts, and Walnuts

By Mark Bittman Published July 18, 2025

Bowties with Arugula, Olives, Bulgur, and Fresh Tomato Wedges

By Mark Bittman Published July 7, 2025

Reverse “Farrotto” with Arugula and Fresh Herbs

By The Editors Published July 5, 2025