Whole Wheat Dried Fruit Scones, Bittman-ized
Denise Petersen
PUBLISHED May 21, 2025
You can use any combo of flavors you like—blueberry-lavender, apricot-almond, cherry-pecan, for example. I had some organic dried cranberries that needed to be used up. You can also make these a day or two before you’d like to eat them so you can let the sourdough work its magic for 24 to 72 hours as described in note below.
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