Bread, Sandwiches, and Pizza

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Migas (Chorizo and Bread)

By Mark Bittman Published October 22, 2026

Year-Round BLT

By Mark Bittman Published October 22, 2026

Gruyère Apple Grilled Cheese

By Mark Bittman Published October 22, 2026

Double-Crusted Imeretian Khachapuri (Imeruli Khachapuri)

By The Editors Published October 21, 2026

Bean Bread (Lobiani)

By The Editors Published October 21, 2026

Sparkling Water Pancakes with Spiced Stewed Pineapple

By The Editors Published September 23, 2026

Bruschetta al Pecorino Grigliato e Miele (Grilled Pecorino and Honey Bruschetta)

By The Editors Published September 18, 2026

Spicy Cheddar Loaf with Caramelized Onions and Gochugaru

By Tucker Shaw Published July 20, 2026

Mark’s No-Knead Flatbread

By Mark Bittman Published June 30, 2026

Crunchy Seasoned Bread Crumbs

By Mark Bittman Published June 30, 2026

Detroit-Style Pizza by the Slice

By Mark Bittman Published June 30, 2026

Picnic-Ready Chicken Sandwiches with Garlic Labneh and Pickled Vegetables

By Erika Houle Published June 8, 2026

Mildred Rutherford’s Cheese Muff

By Tucker Shaw Published January 12, 2026

Tarte Flambé

By Mark Bittman Published November 5, 2025

Bean Soup Sandwich

By The Editors Published November 5, 2025

Yeast Rolls

By The Editors Published October 15, 2025

Hortopita

By Mark Bittman Published September 22, 2025

EAT: Eggplant, Arugula and Tomato

By Mark Bittman Published August 21, 2025

Salmon Burgers

By Mark Bittman Published August 20, 2025

Broiled Sweet Cornbread

By Holly Haines Published August 1, 2025