Shoyu Dip with Sesame Crunch
Kevin J. Miyazaki
PUBLISHED February 9, 2022
Mayo and shoyu. Shoyu and mayo. There is no kitchen in Hawai‘i lacking these essentials, the building blocks of teriyaki and mac salad. I buy them in the gallon jugs they sell at Costco, if only because when raising four kids you can never really have too much. It’s not surprising that at some point a clever pupu connoisseur figured out that when you mix the right amount of shoyu with the right amount of mayo you end up with a tasty dip that grooves beautifully with many things, sort of like a homegrown spin on veggies and ranch dressing. At the Simeon house, we didn’t even know what ranch was when we were little! In the hierarchy of pupus, this is the most basic and elemental, but that’s the appeal. My version is fancied up from what my uncles and aunties snacked on watching Laker games in our garage, but the salty-savory base is there, amplified with nutty sesame seeds and bright lemon zest. As for veggies, use whatever is in season and be creative. Shoyu mayo goes with everything. – Sheldon Simeon
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