Yucatecan Habanero Sauce
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Makes 1 1/4 cups 1x
Time 5 minutes
Ingredients
- 10 habanero chiles, stemmed
- 4 cloves garlic
- 1 white onion, chopped
- 1/4 teaspoon cumin seeds, toasted
- 1/4 teaspoon ground oregano, toasted
- 1/2 cup (4 fl oz/120 ml) bitter orange juice (you can substitute with regular orange juice, but add a little vinegar, ie., 1/4 cup/2 fl oz/60 ml each juice and vinegar)
- Pinch of salt
Instructions
Put all the ingredients in a blender and blend until smooth. The sauce can be stored in an airtight container in the refrigerator for up to 1 week day.
– Excerpted from Sunny Days, Taco Nights © 2025 by Enrique Olvera. Photography © 2025 by Araceli Paz. Reproduced by permission of Phaidon. All rights reserved.
