Cabbage Wedges with Warm Pancetta Vinaigrette
Photo: Christina Holmes
PUBLISHED July 14, 2025
Not that there’s anything wrong with coleslaw and sauerkraut, but cabbage has so much more potential. It’s phenomenal grilled. Cut into thin wedges and seared directly over the fire, it develops fantastic flavor and texture. Top it with a warm vinaigrette spiked with crisp bits of pancetta and every one is happy.
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