Pomegranate-Honey Pork Tenderloin
Photo: Christina Holmes
PUBLISHED July 21, 2025
Pork tenderloin is lower in fat than any other cut of pork, and is not the most flavorful, so an assertive glaze can work wonders. The cooking time is extremely short—and the leftovers make fantastic sandwiches. This glaze works for any cut of pork, and is also nice with lamb, chicken, and salmon. If you can’t find pomegranate molasses, simmer 1 cup unsweetened pomegranate juice until it becomes syrupy and use a tablespoon or two of that instead
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