Butterflied Shrimp with Spicy Miso Glaze
Photo: Christina Holmes
PUBLISHED July 25, 2025
Why bother to butterfly when shrimp already cook so fast? More surface area. And that means more of what you love about grilled shrimp. The quick searing time gives you an opportunity to use more sugar heavy glazes which might otherwise risk burning over high heat. Don’t bother fussing with anything smaller than jumbo shrimp or you’ll go nuts. If you’re not a big fan of hot sauce, leave out the sriracha or go with something milder.
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