Back to Articles

Question Mark: Name That Food!

Fish with sauerkraut, convection ovens "as" air fryers, and portioning beans.

Published October 10, 2025

1 Comment

You asked, and we answered. We love hearing from our community, and there’s nothing better than sparking real conversations around your questions. Got something on your mind? ​Send it our way​. You might just be featured in an upcoming “Question Mark” email. Let’s keep the dialogue going—we’re listening.

Send us your questions here
Choucroute Garnie. Photo: Instagram/​@craft_beering​

Q: We just returned from a trip to Brittany and on so many menus it listed fish with sauerkraut. Although I didn’t try it there, I’m eager to try it at home. Have you tried this? I’d love to hear your thoughts. – Kate

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

Join annually and save 40%
Log in to your account

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

Start your free trial

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.