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Fried Peanuts
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Makes 2 cups, enough for 8 as a snack 1x
Time 10 minutes, plus cooling time
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Ingredients
- Peanut or neutral oil, like corn or grapeseed, as needed
- 2 cups shelled raw peanuts, with skins
- Coarse salt to taste
Instructions
- Put at least 1 inch of oil in a deep, fairly narrow saucepan and turn the heat to medium-high. When the oil reaches 300°F (this is on the cool side for frying; be careful not to overheat), add the peanuts and cook, stirring occasionally, until they are a rich golden brown, about 5 minutes.
- Remove the peanuts with a slotted spoon, drain on paper towels, and sprinkle with salt. Strain and save the oil (covered and refrigerated) for another use; it will be great for using in stir-fries. Serve at room temperature.
Recipe variations
Fried Peanuts, Mexican Style
Cook the peanuts with 6 unpeeled garlic cloves and 4 small dried red chiles. Drain and season with salt and fresh lime juice to taste.
Fried Peanuts, Southeast Asian Style
Combine 1 teaspoon curry powder, 1/2 teaspoon superfine sugar, and salt and cayenne to taste. Cook the peanuts as directed and sprinkle on the spice mixture. Taste and adjust the seasoning.