
Dylan Alverson is the owner of the diner Modern Times—recently renamed Post Modern Times—in Minneapolis. In January, the diner made an announcement: Food would be free moving forward—unless you’re a federal agent—and the restaurant would run on donations.
Jason Finder is the Executive Director of Good Food Works and Salad Days, which offers free grab & go salads to public spaces and high-need constituencies throughout New York City.
I’ve become acquainted with both Dylan and Jason in the last couple of months, and the three of us, with Kate, had a chat about interesting approaches to equitable food access. Many of you know of my involvement with—or I guess I could even say ‘creation of’—Community Kitchen, our nonprofit restaurant that recently finished its three-month pilot in NYC—and Dylan and Jason are taking different tacks on getting good food where it’s most needed.
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