Dukkah-Crusted Feta with Fennel Salad and Tahini Vinaigrette
Sam Muller
PUBLISHED June 15, 2026
With fennel, citrus, and fresh dill or mint alongside feta that’s simultaneously creamy and crunchy, this is the kind of salad that’s ideal for a midday lunch to keep you going, or a post-work dinner on the patio where you can unwind with flavors that soothe. Each component—dukkah, crusted feta, and vinaigrette—can be made ahead, and you won’t be hard pressed to find other purposes for all of them throughout the rest of the week.
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