Spicy Cheddar Loaf with Caramelized Onions and Gochugaru
Tucker Shaw
PUBLISHED July 20, 2026
I like all-purpose flour here, rather than bread flour, as the resulting loaf is softer. If you don’t have gochugaru, substitute an equal amount of red pepper flakes. I prefer mild cheddar over sharp cheddar here, to keep the flavors balanced, but either works. Be sure to cool the bread completely before slicing or tearing into chunks.
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