Homestyle White Beans
Sam Hanna
PUBLISHED June 19, 2026
I’m a bean-any-way-you-cook-them type of girl, and I’m a sucker for a good pot of white beans. For some reason, I don’t want fried chicken with white beans; I want baked chicken or ham. It just feels like the right thing to do. To me, white beans have a smoother and softer taste, almost heartwarming. You can eat them with rice, but recently, I cooked and ate them alone in a bowl when it was cold outside. My advice would be to fill a quart-size freezer bag with cooked beans, and freeze it for a go-to meal in the future. – Toya Boudy
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