Boiled Water Soup with Flatbread, Vegetables, and Parmesan
Kerri Conan
PUBLISHED June 30, 2026
It's easy to build on Mark’s super-basic, super-popular "Boiled Water" to create a flexible spur-of-the-moment bowl of satisfying soup. The key is the bread (and okay, the cheese, too). We're including some vegetables here, too, and there's nothing stopping you from adding some cooked chicken or a scrambled egg to make this a meal.
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