Sandwiches: Morning, Noon, and Night

Because when you've got good bread, why not put it to work?

Published November 10, 2026

All photos: Sam Muller

Within our circle of family and friends, sandwiches are almost always of interest—for lunches, parties, picnics, road trips, and more. Got leftovers? Build a sandwich. Late night snack cravings? Build a sandwich. A close pal’s baseball game or dance recital to attend? Build a sandwich. Then, build more. 

Bittman’s corn sourdough.

The way I see things with regard to sandwiches: Structural integrity is important. Fillings must be balanced and sensibly layered. Condiments should be kept top of mind, as should textural preferences. Perhaps most importantly, the bread’s gotta be good. 


Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

  • New recipes every week
  • 1000s of recipes from How to Cook Everything and beyond
  • First access to in-person events with Mark and Kate
  • Exclusive discounts from our favorite brands
  • Q&As with Mark and the team

 

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.