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This Iconic Pasta Deserves a Revival

Published April 26, 2021

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Pasta Primavera and two dinners that lean hard on legumes

I try hard to vary my meals each week — which has been more of a challenge now that I haven’t been to a restaurant in a year and am making most of our dinners. Like: Maybe not a great idea to have pasta three nights in a row, to eat meat more than a couple of times a week, to spend a ton of money on any one item. I tried to keep those things in mind when picking this week’s recipes. Let’s hope one or more of these work for you!

Pasta Primavera

Makes: 4 servings
Time: 30 minutes

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