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A Terrific Vegan Take on a Beloved Dish

This week's dinner roundup features a little bit of everything.

Published November 1, 2021

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For this week’s recipes, I cooked solely from Mark’s book Dinner for Everyone — he and Kerri developed so many gems while they were writing this one. I’ve picked four of them that couldn’t be more different from each other.

Want something cheesy, with a good amount of one of my favorite cheeses, Gruyère? Check. Want a hearty vegan soup? Check. Want to make use of that good salmon you’ve got sitting in the freezer? We got you.

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