You'll Love These One-Dish Late-Winter Favorites

Here’s a collection of some of our favorite one-dish late winter meals. We’re starting with corned beef and cabbage with potatoes; then we’re visiting Mark’s pasta go-to—broccoli with sausage and variations on meatless versions; a chicken stew Mark went back to for days, and a wild mashup from Daniel Meyer, a chicken piccata pot pie.

Corned Beef and Cabbage with Potatoes

St. Patrick’s Day is the occasion to make the most underrated of one-pot meals: Corned beef with cabbage and potatoes. Under everyday circumstances, it’s a very easy dish, as it’s an exercise in boiling — provided you’re not making your own corned beef and buying it from a butcher or a market. Once that meat is tender, in about two hours, you’ll boil the potatoes, carrots, and cabbage in the broth.