This Week on Bittman Project, a Weekend Bonus Recipe, Plus Links

ICYMI

Here’s a roundup of what was on The Bittman Project this week, plus a recipe for very in-season rhubarb crisp, and a couple of links to what we’re reading right now. Read on for more.

On Wednesday, we launched our new interactive project How to Eat Less Meat, a 30-day, SMS-based meal planner.

Want to Eat Less Meat?

I’m excited about a new cooking product that my team and I have created that really speaks to our values. It’s environmentally-minded, saves you time, and presents us all with something new and potentially exciting. It also happens to be tech-forward…

Log in, or become a member today.

Join in: enjoy 7 days free, plus 40% off your first year with access to 1,000+ highly vetted recipes from the How To Cook Everything series and beyond, essays from Mark, and original pieces from our contributors.

Join annually and save 40%

GetBetterFasterHealthierSmarterTastier

in the Kitchen

Through our (more than a thousand, and growing) highly vetted recipes from the How to Cook Everything series, original food essays and reporting, thoughtful podcast conversations and introductions to new and responsible food products, we aim to showcase what’s possible, from farm to fork, and power a growing movement that encourages people to think about food not as a commodity, but as central to our health and happiness.

Start your free trial

We hope you join us on this journey. We’d love to have you as a part of the Bittman community. As a member, you'll have access to:

New recipes every week
1000s of recipes from How to Cook Everything and beyond
First access to in-person events with Mark and Kate
Exclusive discounts from our favorite brands
Q&As with Mark and the team

Subscribe to our free newsletter

Join over 105,000 passionate individuals who receive our weekly emails. It’s 100% free and you can unsubscribe anytime. Plus, we’ll email you a sampling of what premium members receive on a weekly basis.