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Articles / Asparagus and Sesame Salad

Asparagus and Sesame Salad

Published June 22, 2018

Makes: 4 servings
Time: 20 minutes

This is one of the simplest, quickest, and best asparagus recipes I know. Thinner asparagus works better here, but be careful not to overcook the spears. Trim a bunch of asparagus, then cut the spears on the bias. Cook them quickly in a bit of vegetable oil for a minute or two, or until they turn bright green (you can also blanch them quickly in boiling water). Toss the cooked spears with a tablespoon or two of sesame oil, a splash of rice vinegar, a drizzle of soy sauce, and a sprinkle of sugar if you like; garnish with toasted sesame seeds and chopped scallions.

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